نمایش نتایج جستجو برای
نویسنده: Rassoul Mozafarpour
موارد یافت شده: 8
1 - Microencapsulation of Lactobacillus reuteri by Emulsion Technique and Evaluation of Microparticle Properties and Bacterial Viability Under Storage, Processing, and Digestive System Conditions (چکیده)2 - Effect of high-pressure homogenization treatment and Persian gum on rheological, functional properties and release kinetic of crocin from double emulsions (چکیده)
3 - Fabrication of emulsion gels based on sonicated grass pea (Lathyrus sativus L.) protein as a delivery system for β-carotene: Kinetic modeling and release behavior (چکیده)
4 - Effect of ultrasonic pretreatment on the rheology and structure of grass pea (Lathyrus sativus L.) protein emulsion gels induced by transglutaminase (چکیده)
5 - Ultrasound-modified protein-based colloidal particles: Interfacial activity, gelation properties, and encapsulation efficiency (چکیده)
6 - Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties (چکیده)
7 - Improvement the barrier and mechanical properties of whey protein isolate film using fructan obtained from Serish (Eremurus spectabilis) root as a novel polysaccharide (چکیده)
8 - Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property (چکیده)
